Brunch Menu
Served from 11am-3pm

Holiday Breakfast $13
2 eggs, toast, home fries, bacon, sausage and fresh fruit

Asparagus Omelet $15
3 egg omelet loaded with fresh asparagus, blended cheese, topped with hollandaise sauce and served with toast and home fries

Smoked Salmon Platter $17
Vodka smoked salmon topped with capers, Bermuda onions and dill served with cream cheese, sliced egg and marble rye

Lunch Combo $12
Our homemade soup of the day served with a California chicken ciabatta and garden salad

Dinner Menu $29
Served from 4pm – 9pm

Our Chef has prepared a 3 course feast to celebrate this special day

Choice of appetizer

Soup of the day – Golden Butternut Squash
Tuna poké salad – served over a bed of arugula with red onion, tomato and cucumber
Garlic lover’s Caesar salad – topped with shredded asiago and parmesan

Choice of Entrée

Fettuccini Del Mare
Classic fettucine Alfredo prepared a la rustica and loaded with scallops, shrimp and surimi crab. Accompanied with crostini
Tuscan Chicken
Free range chicken breast stuffed with spinach, roasted red peppers and provolone topped with a Sambuca cream sauce and served over a bed of wild mushroom baked risotto
Mother’s Day Platter
Grilled free range chicken breast topped with sautéed jumbo tiger shrimp and served with wild rice and market vegetables
10 oz certified Angus New York cut striploin, seasoned and dry aged for 28 days.  Accompanied with sautéed jumbo black tiger shrimp and twice baked potato


Decadent homemade tiramisu with amaretto, Frangelico and espresso liqueur