Maple Salmon

Fresh Atlantic Koho Salmon Filet prepared with a maple barbeque glaze served with wild rice and market vegetables

Penne a la vodka

Rustic penne pasta sautéed with pancetta in our chefs decadent cardinal sauce accompanied with garlic crostini

Wings and Ribs

Fall off the bone Baby Back ribs and TSM wings served with fries and coleslaw

Treasure Chest Stir-Fry

Fresh Market vegetables sautéed with Tiger shrimp , chicken and pork in a spicy Thai sauce over lomein noodles

Shrimp and Avocado Salad

Grilled Tiger Shrimp , avocado, hot house tomato’s, cucumber and mango salsa

Yorki Sliders

Yorkshire pudding cup loaded with seasoned ground beef , vegetables , potato and gravy