Introducing The Stout Monk’s First Bourbon Tasting Experience

Wednesday November 19th 6:30pm -9:00pm
Book a table of 4 for $120 (individual seating $30/person)

6:30pm Welcome Cocktail
Choice of:

  • Dickel Rye Manhattan
  • Dickel Sour Mash Old Fashion
  • Bulleit Rye Caesar
  • Bulleit Bourbon BLT

7:00pm – 9:00pm Tasting Experience

Enjoy a four-course meal with paired whiskeys:

House Paté with duck confit, green peppercorns & whiskey
~ George Dickel Tennessee 12 year old 90-proof Sour Mash Whiskey ~

Black tiger shrimp with chorizo sausage, red bell peppers and green onions in a Creole cream sauce
George Dickel Rye Whiskey ~

AAA beef tenderloin skewers wrapped with smoked bacon
Bulleit Rye Whiskey ~

Smoked baby back ribs brushed with our homemade apple & Bulleit BBQ sauce
Bulleit Sour Mash Whiskey ~