AAA beef tenderloin seared and sliced thin with red onions, capers and an Alsatian mustard vinaigrette topped with shaved parmigiano reggiano and black truffle oil accompanied by fresh Romaine lettuce brushed with olive oil and grilled until just warm, served with roasted red onions, toasted pecans, blue cheese and drizzled with roasted garlic & caper vinaigrette ~ $20

Suggested Wine Pairing
Wolf Blass Yellow Label Cabernet

JUNE FEATURES