Come join us for a private dining experience with a custom menu just for your group. Whether it is an office party, a special occasion or just friends getting together we have something for you.  For parties from 8-36 here is a sample of what we can do but feel free to call so we can tailor a menu specifically for your needs and tastes.

 

Menu

  • Salad

  • Appetizer

  • Entrées

  • Dessert

Salad

  • Poached Pear & Blue Cheese Salad

    Merlot-poached Bosch pear salad with candied pecans and blue cheese over a blend of lolla rosa and Boston bibb lettuce drizzled with honey-chardonnay vinaigrette
  • Scallops & Citrus Salad

    Pan seared sea scallops on a bed of sweet Boston bibb and spicy arugula, shaved fennel and mandarin oranges with a vanilla-grapefruit vinaigrette
  • Caprese Salad

    Vine ripened tomatoes, sliced thick and layered with fresh bocconcini cheese, fresh basil leaves, drizzled with extra virgin olive oil and balsamic reduction

Appetizer

  • Beef Carpaccio

    Beef Carpaccio thinly shaved beef tenderloin with shaved parmigiano reggiano, shaved red onion, capers and whole grain mustard vinaigrette
  • Jumbo Shrimp Cocktail

    Three colossal black tiger shrimp, poached in house and served with our zesty cocktail sauce
  • Baked Brie Crostini

    Creamy Canadian brie melted over local Calabrese toast and topped with smoked bacon, fig and caramelized onion preserves

Entrées

  • Bacon Wrapped Beef Tenderloin

    Bacon-wrapped AAA beef tenderloin, seasoned and grilled, served with pickled red onion, roasted fingerling potatoes and fresh seasonal vegetables
  • Grilled Bone-in Rib Steak

    Grilled bone-in AAA rib steak, served with onion straw and a green peppercorn and brandy sauce, roasted fingerling potatoes and fresh seasonal vegetables
  • New York Striploin Steak

    AAA New York striploin steak, naturally seasoned and grilled, served with pickled red onion, roasted baby red potatoes and fresh seasonal vegetables
  • Bone-in French Cut Veal Chop

    Bone-in French cut veal chop brushed with fresh rosemary & olive oil and grilled served with roasted baby red potatoes and fresh seasonal vegetables
  • Buttery Black Cod

    Buttery black cod roasted and topped with creamy Ponzu sauce served with citrus basmati rice pilaf and fresh seasonal vegetables  
  • Grilled Atlantic Salmon

    Grilled centre cut fresh Atlantic salmon fillet with lemon-dill buerre-blanc served with basmati rice pilaf and fresh seasonal vegetables  
  • Pacific Halibut

    Pacific Halibut fillet roasted and basted with garlic butter, topped with pineapple & roasted red pepper salsa served with basmati rice pilaf and fresh seasonal vegetables
  • Seasonal Grilled Vegetables

    Seasonal assortment of grilled vegetables, goat cheese and pesto baked in puff pastry topped with homemade tomato sauce served with basmati rice pilaf and fresh seasonal vegetables
  • Zucchini & Eggplant Involtini

    Yellow zucchini and eggplant white bean & baby spinach involtini with braised vegetable ragout and homemade tomato sauce served with basmati rice pilaf  

Dessert

  • Maple Crème Brulé

    Homemade Maple Crème Brulé with Chantilly cream and fresh berries
  • Pineapple Brochettes

    Fresh pineapple brochettes marinated with Malibu rum and grilled served with small batch coconut ice cream and homemade butterscotch sauce